Dave Carpenter

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Mor(e) on skiing

2012-Feb-20 By Dave Carpenter

Skiers and snowboarders negotiate snow-covered slopes the way they negotiate interstate highways. Very poorly.

I refer not to actual locomotive ability. I am a wonderfully mediocre and incapable skier, and I know what it’s like to learn—it sucks. I’m about as likely to criticize a beginning skier’s ability as I am to complement an advanced skier’s prowess. Which is to say not at all.

No, I speak instead of an apparent absence of courtesy and lack of respect for other snow sports enthusiasts. We all share a common space when we’re out there, and presumably we all want to have a nice time. But the outright dangerous behavior of some of my fellow skiers and snowboarders often leaves me as pissed on the piste as I am on the road. I think one’s conduct as a skier or snowboarder and one’s performance as a motorist are probably identical. To wit:

  • Listening to an iPod while skiing is basically the same as texting while driving.
  • Leaping out of the trees and onto the ski run is pretty much the same as failing to check the mirrors and blind spot before merging into traffic.
  • If you’re skiing too closely behind the person in front of you, I’m willing to bet money that you tailgate on I-25.
  • If you routinely come close to mowing down the five year old who zigs and zags her way across the slope, then you probably drive a big shit-kicker truck and intimidate your way down the interstate.

I guess my philosophy for both skiing and driving are the same:

  1. Be kind
  2. Common sense above all else
  3. Just because you can doesn’t necessarily mean you should

I suppose I expect more out of humanity than is frequently offered in return, which is probably why I’m usually disappointed, whether on skis or behind the wheel.

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Filed Under: Observations

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Lager: The Definitive Guide to Tasting and Brewing the World’s Most Popular Beer Styles

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Meet the Author

I’m a writer, editor, homebrewer, traveler, and armchair philosopher.

I live in Fort Collins, Colorado, with my wife, two cats, a freezer full of green chiles, and a small armada of fermentation vessels.

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